Rose Petal Honey Gulkand is a traditional Ayurvedic preparation made from fresh or dried rose petals and natural honey, often slow-cooked or sun-cured to preserve its rich flavor and medicinal properties. The name “Gulkand” comes from Persian, where “Gul” means rose and “Kand” means sweet.

This luxurious blend combines the floral sweetness of rose petals with the health-boosting properties of honey, creating a delicious and aromatic preserve. Unlike the traditional gulkand made with sugar, the honey-based version is considered healthier, offering natural sweetness without refined sugars.

Benefits:

• Acts as a natural coolant, helping to reduce body heat.

• Supports digestion, soothes acidity, and promotes gut health.

• Helps relieve constipation, mouth ulcers, and fatigue.

• Boosts skin health and promotes a natural glow due to its detoxifying nature.

• Known to have calming effects, reducing stress and improving sleep quality.

Rose Petal Honey Gulkand can be consumed on its own, added to warm milk, mixed into desserts, or used as a filling in paan (betel leaf). It's not only a delightful treat but also a functional food that supports overall wellness.